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Dine-In or Carryout Menu

APPETIZERS

Chicken Nachos – Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, and scallions served with homemade salsa. $14 | dine-in only
+ Avocado $2
Sub steak $2

Buffalo Wings – One-pound of mouth-watering fried chicken wings tossed in a choice of Buffalo, Korean BBQ, or Honey Sriracha sauces. Served with celery sticks and choice or bleu cheese or ranch dressing. $15 GF

Loaded Tater Tots – Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. $8

Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. $11 GFO

Stroud’s Spicy Hot Chicken Bites -Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth-sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with ranch dressing. $11 

Sliders – 3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. $12

Chipotle Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. $13
+ Avocado $2
Sub steak $2

Spinach Artichoke Dip – A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. $12

Flash Fried Calamari Fillet Strips and Cherry Peppers –served with marinara and lemon caper aioli. $13

SALADS  &  SOUPS

The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. $13 GF
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Spicy Chicken Salad* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. $15
+ Avocado $2

Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh spring mix, and sliced almonds. $18 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious
+ Avocado $2

Maytag Bleu Moose Cobb Salad – Mixed greens tossed in green goddess vinaigrette dressing, and topped with asparagus, roma tomatoes, hard boiled egg, diced red onion, Maytag bleu cheese crumbles, and bacon.  Large – $14 | Small – $9

Grilled Steak Salad – Spring mix tossed with balsamic vinaigrette, gouda, asiago, fontina, mozzarella cheese blend, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled Sirloin. $16

Lodge Salad – Mixed greens with carrots, tomatoes, cucumbers, diced red onions, cheese and croutons. Served with your choice of dressing.
Large – $12 | Small – $7
+Bacon $.50
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $12 | Small – $7
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

All dressings are gluten-free  Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Ranch | Green Goddess Vinaigrette I Balsamic Vinaigrette | Oil & Vinegar

Soup of the Day – Creative soup offerings change daily. Cup – $4 | Bowl – $6

SANDWICHES

Sandwiches come with a choice of French fries, tater tots, coleslaw, homemade chips, or fresh fruit.
Sub sweet potato fries +$1 | Sub cup of soup +$3 | Sub small lodge salad +$3 | Sub Gluten-Free bun +$1.5

Sliced Steak Sandwich – 5oz KC Strip steak, sauteed onions, peppers and mushrooms topped with melted provolone on a Farm to Market hoagie roll with horseradish thyme aioli. $17

Blue Moose Burger*– Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles or traditional pepper jack cheeses. $15
Substitute Grilled Chicken, Turkey Burger, or an Impossible Burger for $14
+ Avocado $2
Pro Tip! Add tomato bacon jam for $1

Buffalo Chicken Wrap – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a jalapeno cheese tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. $14
Substitute Grilled Chicken + $1.5

Stroud’s Spicy Hot Chicken Sandwich – Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on Farm to Market bun.  Served with choice of sandwich side. $15

STONE FIRED THIN CRUST PIZZA

Gluten-Free Cauliflower crust available for $3

Classic Style – Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. $14.50

Thai Won On – peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli & cilantro. $14.50

The Greek – Creamy spinach and artichoke base topped with kalamata olives, red onions, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese.  $14.50
+ Avocado $2

Build Your Own Mac N Cheese

Cavatappi pasta tossed in our award-winning 6 cheese sauce.
Topped with garlic-buttered bread crumbs. $13

-Hickory-Smoked bacon | Maytag Bleu Cheese | Sautéed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus  +$2 ea

-Pit-Smoked Ham  | Spinach & Artichoke Mix | Avocado +$2 ea

 Spicy Hot Chicken Bites | Grilled or Breaded Chicken +$5 ea

-Blackened or Fried Fish | Wood-Grilled Shrimp | Wood-Grilled Steak +$6 ea

ENTREES

Smoked Gouda Chicken and Andouille Pasta – Smoked andouille sausage and wood-grilled chicken breast served over penne pasta, tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese. $17

Grilled Pork Chop – Brown sugar cured bone in pork chop, grilled over a hickory wood flame and topped with bourbon apple raisin chutney, served with mashed potatoes and steamed broccoli. $19

KC Strip Steak* – 10 oz. KC Strip steak grilled over live hickory and served with whipped cauliflower and grilled asparagus. $26

Fish & Chips – Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. $17

Chicken & Vegetable Curry – Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. $15
+Shrimp $5

Chicken Piccata – Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. $15

Chicken Parmesan – Angel hair pasta and breaded chicken breast with mozzarella cheese. $15

Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and choice of BBQ, honey lime, or ranch dressing. $15

Jammin’ Salmon*– Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. $19
+ Avocado $2

Fish Tacos – 2 soft corn or flour tortillas filled with blackened and grilled cod, chipotle mayonnaise. $15
+ Avocado $2
Sub stewed chicken $15

Daily Features

10 FOR $15 WINE TUESDAYS!
Select bottles are $15! Can’t finish it all? Let us package it up for home!

SATURDAY & SUNDAY WEEKEND BRUNCH
SATURDAY 10AM-1PM & SUNDAY FROM 10AM-2PM
Featuring a delicious brunch menu, and brunch libations!

MONDAYS
Chicken Fried Chicken – Fried chicken breast covered with a country sausage gravy, served with Mashed Potatoes and Steamed Broccoli. $15

TUESDAYS
Taco Tuesday – Tequila lime marinated fried shrimp or carne asada with your choice of flour or corn tortillas topped with pickled red onions, jalapenos, and pico de gallo. Served with salsa aguacate, chipotle rice and black beans. $15

WEDNESDAYS
Smash Burger Features and choice of side

– Salisbury Burger – Sauteed onions, mushrooms and Swiss cheese
– Western Burger – Bacon, French fried onions, BBQ sauce, cheddar cheese
– Buffalo Burger – Buffalo sauce, blue cheese crumbles, dill pickle chips
– Cali Burger – Pico de gallo, avocado, pepperjack cheese

$12 (Split Plate Charge $2)

THURSDAYS
Fried Pork Tenderloin Sandwich – Fried pork tenderloin served on a toasted hoagie roll with lettuce, tomato, onion, pickles and mayonnaise. Choice of a side. $15

FRIDAY & SATURDAYS
Grilled Ribeye – Wood fire grilled ribeye served with a loaded baked potato and grilled asparagus. 12oz. $27

DESSERTS

Cheesecake for 2 (or 1)  – Chef’s choice. $8

Chocolate Torte for 2 (or 1) – Flourless chocolate torte topped with chocolate mousse & raspberry sauce. $8 GF

Honey Lavender Crème Brulé – House-made and topped with fresh strawberries. $8

Carrot Cake & Cinnamon – served a la mode. $8

House Butterfinger Pie – With an oreo cookie crust. $8

KIDS

Kids’ meals include a choice of side, tea or soda, and an ice cream dessert!
$8.95 unless noted otherwise
Sub milk or juice for $.50

  • Chicken Tenders
  • Hamburger
  • Mac and Cheese
  • Grilled Cheese
  • Grilled Chicken Breast (6oz)
  • Mini Corn Dogs
  • Cheese or Pepperoni Pizza
  • Kid Steak – $10
  • Kid Fried Fish & Chips* – $9.5

KIDS SIDES –French Fries/Tater Tots/Mashed Potatoes/Broccoli/Fruit Cup/Salad

Sides

Mac N Cheese – Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.  $6.5

Sweet Potato Fries | Asparagus  $5

French Fries | Tater Tots | Coleslaw | Homemade Chips | Fresh Fruit | Steamed Broccoli | Black Beans | Rice Pilaf | Chipotle Rice | Whipped Cauliflower | Mashed Potatoes $4

GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Due to the rising cost of recyclable carryout containers, we are adding a fee per order.