Dine-In or Carryout Menu

APPETIZERS

Chicken Nachos – Stewed chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions, and served with homemade salsa. $16.00 | dine-in only
+ Avocado $2
Sub Carne Asada $2

Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. $13.00 GFO

Boneless Chicken Bites – Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in your choice of mouth sizzling Stroud’s KC Spicy Hot, Sweet BBQ, or regular Buffalo sauce. Served with ranch or bleu cheese dressing. $14.00

Chipotle Chicken Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with chipotle ranch and homemade salsa. $14.00
+ Avocado $2
Sub Carne Asada $2

Spinach Artichoke Dip – A creamy blend of spinach, artichoke hearts, melted parmesan, and provolone cheese. Served with warm pita and tortilla chips. $14.00

Sliders – 3 mini burgers smashed on our griddle with onions, pickles, and American cheese. Served on freshly baked slider buns. $14.00

Loaded Tater Tots – Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream, and green onions. $12.00

Chicken Wings – 1lb of wings served with Buffalo sauce or BBQ sauce. Try them Yaddi Style. $15.00

Seafood Rangoon – Whitefish and crab mixed with cream cheese and fried in crispy wonton with a side of sweet Thai chili sauce. $14.00

SALADS  &  SOUPS

The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, apples, scallions, golden raisins, heirloom cherry tomatoes and ranch dressing. Large – $14.00 | Small – $8.50 GF
Avocado +2 | Chicken +5 | Salmon*, Shrimp or Steak* +6ea

Grilled Southwest Chicken Salad* – Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Large – $18.00 | Small – $12.50 GF
Avocado +2

Cranberry Walnut Salad – Spring mix tossed with champagne vinaigrette and topped with candied walnuts and dried cranberries. Large – $13.00 | Small – $7.00

Edamame Salad – Roasted broccoli, spring mix, red peppers, and peanuts tossed with a sesame ginger vinaigrette. Large – $14.00 | Small – $8.50

Lodge Salad – Mixed greens with carrots, tomatoes, cucumbers, diced red onions, parmesan cheese and croutons. Served with your choice of dressing. Large – $13.00 | Small – $7.00
Avocado +2 | Chicken +5 | Salmon*, Shrimp, Steak* +6ea | Bacon +.50

Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with parmesan cheese. Large – $13.00 | Small – $7.00
Avocado +2 | Chicken +5 | Salmon*, Shrimp or Steak* +6ea

Grilled Steak Salad – Spring mix tossed with balsamic vinaigrette, gouda, asiago, fontina, mozzarella cheese blend, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin. Large – $19.00 | Small – $14.00 GF

All dressings are gluten-free  Bleu Cheese | Fat-Free Italian | Honey-Lime Mustard | Ranch | Green Goddess Vinaigrette | Balsamic Vinaigrette | Oil & Vinegar | Champagne Vinaigrette

Soup of the Day – Creative soup offerings, changing daily. Cup – $4.50 | Bowl – $7

HANDHELDS

Sandwiches come with choice of French fries, coleslaw, homemade chips or fresh fruit.
Sub sweet potato fries +$1 | Sub cup of soup +$3 | Sub small Lodge salad +$3 | Sub small Caesar salad +$3 | Sub Gluten-Free bun +$1.50

BLT CLUB SANDWICH – Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. $15.00
Avocado +2

BLUE MOOSE BACON BURGER* – Black Angus ground beef served on a egg bun with crisp lettuce, fresh tomato, bacon, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles or traditional pepper jack cheeses. $17.00
Avocado +2

BUFFALO CHICKEN WRAP – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a jalapeño cheese tortilla with our 3-cheese blend, lettuce, tomato, bacon, and red onions. Served with ranch or bleu cheese dressing on the side. $15.00
Substitute Grilled Chicken +1.50

SPICY HOT CHICKEN SANDWICH – Breaded or grilled, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on a egg bun. $15.00

IMPOSSIBLE BURGER – Grilled plant based vegetarian patty served on an egg bun. $15.00

CHICKEN SALAD SANDWICH – House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme and balsamic glaze. Served on a fresh bun with lettuce, tomato, and onion. $14.00

KOREAN BEEF TACOS – Topped with an Asian slaw of edamame and cabbage. Served with black beans and chipotle rice. Served with flour or corn tortillas. $16.00

STONE FIRED THIN CRUST PIZZA

THAI WON ON – Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli, and cilantro. $16.00

CHICKEN PIZZA – Rolled fresh to order with alfredo sauce, a house pizza cheese blend, bacon, and Stroud’s chicken bites. Finished with a chiptole ranch drizzle and green onions. $17.00

SUPREME PIZZA – Marinara, Italian sausage, pepperoni, three cheeses, green peppers, black olives, diced roma tomatoes, and red onions. $17.00

MARGARITA PIZZA – Marinara sauce with fresh basil and fresh mozzarella cheese. $15.00

Gluten Free Cauliflower crust available for +$3

BUILD YOUR OWN MAC & CHEESE BOWL

Build Your Own Mac & Cheese Bowl – Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs. Add on additional toppings. $14.00
+ Blackened or Fried Fish | Shrimp | Steak $6 each
+ Spicy Hot Chicken Bites | Grilled or Breaded Chicken $5 each
+ Avocado | Pit-Smoked Ham | Spinach & Artichoke Mix | Hickory-Smoked Bacon | Maytag Bleu Cheese | Sauteed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus $2 each