Dine-In or Carryout Menu

APPETIZERS

Chicken Nachos – Grilled chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, and scallions served with homemade salsa. $15 | dine-in only
+ Avocado $2
Sub carne asada $2

Loaded Tater Tots – our pepper jack cheese sauce, bacon, sour cream and green onions. $11

Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. $13 GFO

Boneless Chicken Bites – Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in your choice of mouth sizzling Stroud’s KC Spicy Hot, Buffalo or Sweet BBQ sauce. Served with ranch dressing. $13

Sliders – 3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. $14

Chipotle Chicken Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. $14
+ Avocado $2
Sub carne asada $2

Spinach Artichoke Dip – A creamy blend of spinach, artichoke hearts, melted parmesan, and provolone cheese. Served with warm pita and tortilla chips. $14

Pretzel Bites –served with queso cheese. $11

SALADS  &  SOUPS

The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. $13 | PP $8.50 GF
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Grilled Southwest Chicken Salad* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. $17 | PP $11.50
+ Avocado $2

Keto Bowl* – Grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh spring mix, and sliced almonds. $18 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious
+ Avocado $2

Grilled Steak Salad – Spring mix tossed with balsamic vinaigrette, gouda, asiago, fontina, mozzarella cheese blend, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled Sirloin. $18 | PP $13

Lodge Salad – Mixed greens with carrots, tomatoes, cucumbers, diced red onions, parmesan cheese and croutons. Served with your choice of dressing.
Large – $13 | PP – $7
+Bacon $.50
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with parmesan cheese.
Large – $13 | PP – $7
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

All dressings are gluten-free  Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Ranch | Green Goddess Vinaigrette I Balsamic Vinaigrette | Oil & Vinegar | Thousand Island

Soup of the Day – Creative soup offerings change daily. Cup – $4.50 | Bowl – $7

HANDHELDS

Sandwiches come with a choice of French fries, tater tots, coleslaw, homemade chips, or fresh fruit.
Sub sweet potato fries +$1 | Sub cup of soup +$3 | Sub small lodge or Caesar salad +$3 | Sub Gluten-Free bun +$1.50

BLT Club Sandwich – Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted Farm to Market Grains Galore bread. $14
Avocado +2

Blue Moose Bacon Burger*– Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles or traditional pepper jack cheeses. $17
+ Avocado $2
Pro Tip! Add tomato bacon jam for $1

Buffalo Chicken Wrap – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a jalapeno cheese tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. $15
Substitute Grilled Chicken + $1.50

Stroud’s Spicy Hot Chicken Sandwich – Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on Farm to Market bun.  Served with choice of sandwich side. $16

Impossible Burger – Grilled plant based vegetarian patty served on an egg bun. $16

Classic Reuben – Corned beef, sauerkraut, swiss cheese, thousand island dressing on toasted marble rye. $16

STONE FIRED THIN CRUST PIZZA

Gluten-Free Cauliflower crust available for $3

Classic Style – Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. $16.00

Thai Won On – peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli & cilantro. $16.00

The Greek – Creamy spinach and artichoke base topped with kalamata olives, red onions, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese.  $15.00
+ Avocado $2

Build Your Own Mac N Cheese

Cavatappi pasta tossed in our award-winning 6 cheese sauce.
Topped with garlic-buttered bread crumbs. $13

-Hickory-Smoked bacon | Maytag Bleu Cheese | Sautéed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus  +$2 ea

-Pit-Smoked Ham  | Spinach & Artichoke Mix | Avocado +$2 ea

 Spicy Hot Chicken Bites | Grilled or Breaded Chicken +$5 ea

-Blackened or Fried Fish | Wood-Grilled Shrimp | Wood-Grilled Steak +$6 ea