
Dine-In or Carryout Menu
APPETIZERS
Chicken Nachos – Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, and scallions served with homemade salsa. $14 | dine-in only
+ Avocado $2
Sub steak $2
Sub barbacoa $2
Buffalo Wings – One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. $14 GF
Loaded Tater Tots – Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. $8
Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. $11 GFO
Stroud’s Spicy Hot Chicken Bites -Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth-sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with ranch dressing. $11
Sliders – 3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. $12
Chipotle Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. $13
+ Avocado $2
Sub steak $2
Sub barbacoa $2
Spinach Artichoke Dip – A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. $12
Fried Artichoke Tenders – Served with garlic aioli. $10
SALADS & SOUPS
The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. $13 GF
+Avocado $2
+Chicken $5
+Salmon/Shrimp/Steak $6
Spinach Salad – spinach leaves with hard-boiled eggs, pistachios, bacon and goat cheese, tossed in a bacon Dijon vinaigrette, and topped with pickled red onions. $14 GF
+Avocado $2
+Chicken $5
+Salmon/Shrimp/Steak $6
Spicy Chicken Salad* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. $15
+ Avocado $2
Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh kale, and toasted pistachios. $15.5 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious
+ Avocado $2
Maytag Bleu Moose Cobb Salad – Mixed greens tossed in green goddess vinaigrette dressing, and topped with asparagus, roma tomatoes, hard boiled egg, diced red onion, Maytag bleu cheese crumbles, and bacon. Large – $14 | Small – $9
Grilled Steak Salad – Spring mix tossed with balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled Sirloin. $16
Lodge Salad – Mixed greens with carrots, tomatoes, cucumbers, diced red onions, cheese and croutons. Served with your choice of dressing.
Large – $12 | Small – $7
+Bacon $.50
+Avocado $2
+Chicken $5
+Salmon/Shrimp/Steak $6
Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $12 | Small – $7
+Avocado $2
+Chicken $5
+Salmon/Shrimp/Steak $6
All dressings are gluten-free Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Ranch | Green Goddess Vinaigrette I Balsamic Vinaigrette | Oil & Vinegar
Soup of the Day – Creative soup offerings change daily. Cup – $4 | Bowl – $6
SANDWICHES
Sandwiches come with a choice of French fries, coleslaw, homemade chips, fresh fruit, or cottage cheese.
Sub sweet potato fries +$1 | Sub cup of soup +$3 | Sub small lodge salad +$3 | Sub Gluten-Free bun +$1.5
Sliced Steak Sandwich – Tender steak sliced thin, sauteed onions, peppers and mushrooms topped with melted provolone on a Farm to Market hoagie roll with horseradish thyme aioli. $17
Blue Moose Burger*– Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. $15
Substitute Grilled Chicken or a Black Bean Veggie Burger for $14
+Double Patty $5
+ Avocado $2
Pro Tip! Add tomato bacon jam for $1
Buffalo Chicken Wrap – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. $14
Substitute Grilled Chicken + $1.5
Stroud’s Spicy Hot Chicken Sandwich – Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayonnaise on a toasted ciabatta bun. Served with choice of sandwich side. $15
STONE FIRED THIN CRUST PIZZA
Gluten-Free Cauliflower crust available for $3
Classic Style – Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. $14
Thai Won On – peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli & cilantro. $14
The Greek – Creamy spinach and artichoke base topped with kalamata olives, red onions, mushrooms, Roma tomatoes, chiffonade spinach, mozzarella, provolone and feta cheese. $14
+ Avocado $2
Build Your Own Mac N Cheese
Cavatappi pasta tossed in our award-winning 6 cheese sauce.
Topped with garlic-buttered bread crumbs. $13
-Hickory-Smoked bacon | Maytag Bleu Cheese | Sautéed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus | Ghost Pepper Jack Cheese +$2 ea
-Pit-Smoked Ham | Spinach & Artichoke Mix | Avocado +$2 ea
-Grilled or Breaded Chicken | Seasoned Spicy Chicken +$5 ea
-Spicy Hot Chicken Bites +$6 ea
-Wood-Grilled Shrimp Skewer | Wood-Grilled Steak +$6 ea
ENTREES
Smoked Gouda Chicken and Andouille Pasta – Smoked andouille sausage and wood-grilled chicken breast served over penne pasta, tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese. $17
Grilled Pork Chop – Brown sugar cured bone in pork chop, grilled over a hickory wood flame and topped with bourbon apple chutney, served with wild rice and steamed broccoli. $19
KC Strip Steak* – 10 oz. KC Strip steak grilled over live hickory and served with whipped cauliflower and grilled asparagus. $24
Braised Short Rib & Kale Ragu – served with home-made mashed potatoes, braised kale and Parmesan cheese. $20
Fish & Chips – Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. $17
Chicken & Vegetable Curry – Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. $15
+Shrimp $5
Chicken Piccata – Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. $15
Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and choice of BBQ, honey lime, or ranch dressing. $15
Jammin’ Salmon*– Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. $19
+ Avocado $2
Fish Tacos – 2 soft corn tortillas filled with blackened and grilled cape capensis, chipotle mayonnaise. $15
+ Avocado $2
Sub stewed chicken $15
Sub barbacoa $16
DESSERTS
Cheesecake for 2 (or 1) – $7
Chocolate Torte for 2 (or 1) – $7 GF
Vanilla crème brûlée – home-made and served with fresh strawberries. $6
KIDS
Kids meals include a choice of side, tea or soda, and an ice cream dessert!
$8.95 unless noted otherwise
Sub milk or juice for $.50
- Chicken Fingers
- Hamburger
- Mac and Cheese
- Grilled Cheese
- Grilled Chicken
- Mini Corn Dogs
- Cheese or Pepperoni Pizza
- Kid Steak – $10
- Kid Fish & Chips* – $9.5
KIDS SIDES –French Fries/Mashed Potatoes/Broccoli/Fruit Cup/Salad
Sides
Mac N Cheese – Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs. $5.5
Sweet Potato Fries | Asparagus $3.5
French Fries | Tater Tots | Coleslaw | Homemade Chips | Cottage Cheese | Fresh Fruit | Steamed Broccoli | Black Beans | Rice Pilaf | Chipotle Rice | ild Rice | Whipped Cauliflower | Mashed Potatoes $2.5
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Due to the rising cost of recyclable carryout containers, we are adding a fee per order.