Dine-In or Carryout Menu

APPETIZERS

Chicken Nachos – Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, and scallions served with homemade salsa. $14 | dine-in only
+ Avocado $2
Sub steak $2

Buffalo Wings – One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. $14 GF

Loaded Tater Tots – Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. $8

Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. $11 GFO

Stroud’s Spicy Hot Chicken Bites -Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth-sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger!) Served with ranch dressing. $11 

Sliders – 3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. $12

Chipotle Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. $13
+ Avocado $2
Sub steak $2

Spinach Artichoke Dip – A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. $12

Flash Fried Calamari – Served with Garlic Aioli and Marinara Sauce . $12

SALADS  &  SOUPS

The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. $13 GF
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Spinach Salad – spinach leaves with hard-boiled eggs, sliced almonds, bacon and goat cheese, tossed in a bacon Dijon vinaigrette, and topped with pickled red onions. $14 GF
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Spicy Chicken Salad* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. $15
+ Avocado $2

Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh kale, and sliced almonds. $16 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious
+ Avocado $2

Maytag Bleu Moose Cobb Salad – Mixed greens tossed in green goddess vinaigrette dressing, and topped with asparagus, roma tomatoes, hard boiled egg, diced red onion, Maytag bleu cheese crumbles, and bacon.  Large – $14 | Small – $9

Grilled Steak Salad – Spring mix tossed with balsamic vinaigrette, gouda, asiago, fontina, mozzarella cheese blend, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled Sirloin. $16

Lodge Salad – Mixed greens with carrots, tomatoes, cucumbers, diced red onions, cheese and croutons. Served with your choice of dressing.
Large – $12 | Small – $7
+Bacon $.50
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $12 | Small – $7
+Avocado $2
+Chicken  $5
+Salmon/Shrimp/Steak $6

All dressings are gluten-free  Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Ranch | Green Goddess Vinaigrette I Balsamic Vinaigrette | Oil & Vinegar

Soup of the Day – Creative soup offerings change daily. Cup – $4 | Bowl – $6

SANDWICHES

Sandwiches come with a choice of French fries, tater tots, coleslaw, homemade chips, or fresh fruit.
Sub sweet potato fries +$1 | Sub cup of soup +$3 | Sub small lodge salad +$3 | Sub Gluten-Free bun +$1.5

Sliced Steak Sandwich – Tender steak sliced thin, sauteed onions, peppers and mushrooms topped with melted provolone on a Farm to Market hoagie roll with horseradish thyme aioli. $17

Blue Moose Burger*– Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. $15
Substitute Grilled Chicken, Turkey Burger, or an Impossible Burger for $14
+Double Patty $5
+ Avocado $2
Pro Tip! Add tomato bacon jam for $1

Buffalo Chicken Wrap – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a jalapeno cheese tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. $14
Substitute Grilled Chicken + $1.5

Stroud’s Spicy Hot Chicken Sandwich – Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on Farm to Market bun.  Served with choice of sandwich side. $15