APPETIZERS
CHRISTMAS CHICKEN NACHOS – Grilled chicken, black beans, diced tomatoes, black olives, jalapeños, and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, and scallions served with homemade salsa. $16 | dine-in only
+ Avocado $2
Sub carne asada $2
HANUKKAH HUMMUS – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. $14
BLITZEN’S BONELESS BITES – Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in your choice of mouth sizzling Stroud’s KC Spicy Hot, Buffalo or Sweet BBQ sauce. Served with ranch dressing. $14
KRIS CRINGLE QUESADILLAS – Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. $15
+ Avocado $2
Sub carne asada $2
SANTA’S SPIN DIP – A creamy blend of spinach, artichoke hearts, melted parmesan, and provolone cheese. Served with warm pita and tortilla chips. $15
SALADS
Add Grilled Chicken, Grilled Steak, Grilled Salmon, or Grilled Shrimp +7
WISE MEN WEDGE SALAD – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. Sm 8.00/ Lg 14.00 GF
THE GRINCH GRILLED STEAK SALAD – Spring mix tossed with balsamic vinaigrette, gouda, asiago, fontina, mozzarella cheese blend, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled Sirloin. Sm 15.00/ Lg 19.50
SKI LODGE SALAD – Mixed greens with carrots, tomatoes, cucumbers, diced red onions, parmesan cheese and croutons. Served with your choice of dressing. Sm 8.00/ Lg 14.00
CHEERY AND BRIGHT CAESAR SALAD – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with parmesan cheese. Sm 8.00/ Lg 14.00
WINTERBERRY SALAD – Spring mix tossed with berry vinaigrette, topped with diced red onions, Maytag bleu cheese, strawberries, and blackberries. Sm 12.00/ Lg 16.00
All dressings are gluten-free Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Ranch | Green Goddess Vinaigrette I Balsamic Vinaigrette | Bacon Dijon | Oil & Vinegar
HANDHELDS
Sandwiches come with a choice of French fries, tater tots, coleslaw, homemade chips, or fresh fruit.
Sub sweet potato fries +$1 | Sub cup of soup +$3 | Sub small lodge or Caesar salad +$3 | Sub Gluten-Free bun +$1.50
BOXING DAY BLT CLUB SANDWICH – Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted Farm to Market Grains Galore bread. $15
Avocado +2
BLUE MOOSE BACON BURGER*– Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles or traditional pepper jack cheeses. $18.50
+ Avocado $2
Pro Tip! Add tomato bacon jam for $1
BETHLEHEM BUFFALO CHICKEN WRAP – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a jalapeno cheese tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. $16
Substitute Grilled Chicken + $1.50
CHEERFUL CHICKEN SANDWICH – Grilled or fried boneless chicken breast,
topped with crisp lettuce, fresh tomato, onions, dill pickles and garlic aioli on a bun (make it with Stroud’s sauce). $18
ILLUMINATED IMPOSSIBLE BURGER – Veggie burger served on a bun with crispy lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles or traditional pepper jack cheeses. $18
BUILD YOUR OWN MERRY MAC N CHEESE
Cavatappi pasta tossed in our award-winning 6 cheese sauce.
Topped with garlic-buttered bread crumbs. $15
-Hickory-Smoked bacon | Maytag Bleu Cheese | Sautéed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus +$2 ea
-Pit-Smoked Ham | Spinach & Artichoke Mix | Avocado +$2 ea
Spicy Hot Chicken Bites | Grilled or Breaded Chicken +$5 ea
-Blackened or Fried Fish | Wood-Grilled Shrimp | Wood-Grilled Steak +$6 ea
Sunday Brunch
10am – 1pm
Regular menu and to go orders available at Noon
Adults – $18
Teens (ages 13-17) – $15
Kids (ages 4-12) – $10
| Scrambled Eggs Bacon Sausage Breakfast Potatoes Biscuits & Gravy French Toast Waffles BBQ Meatballs |
Mac & Cheese Sauteed Vegetables Stroud’s Bites & Ranch Chicken Curry & White Rice Assorted Fruit Caesar Salad Lodge Salad Smoked Salmon |
BRUNCH LIBATIONS
Mimosa or House Bloody Mary $6
MIMOSA BUCKETS
Take your brunch to the next level and order a Blue Moose
Mimosa Bucket for two or four!
$20 for 2 | $38 for 4
Juice Flavors: Orange | Cranberry | Pineapple | Grapefruit
ENTREES
STOCKING STUFFED SMOKED GOUDA CHICKEN AND ANDOUILLE PASTA – Smoked andouille sausage and wood-grilled chicken breast served over penne pasta, tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese. $22
KC SLEIGH RIDE STRIP STEAK* – 10oz. KC Strip steak grilled over live hickory and served with mashed potatoes, grilled asparagus, and a brown gravy. $28
FELIZ NAVIDAD FISH & CHIPS – Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. $20
CAROLING CHICKEN & VEGETABLE CURRY – Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. $20
+Shrimp $5
CHICKEN PRANCER PICCATTA – Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. $20
CLARK GRISWALD CHICKEN TENDERS – Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and choice of BBQ, honey lime, or ranch dressing. $18
JINGLE BELLS JAMMIN’ SALMON* – Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. $24
+ Avocado $2
CHICKEN FA LA LA LA LA FRIED CHICKEN – Fried chicken breast covered with a country sausage gravy, served with mashed potatoes and steamed broccoli. $20
DESSERTS
SITTING BY THE FIRE – Warm chocolate chip and toffee cookies served with hot chocolate and whipped cream. $9
COMET’S HOUSE CHEESECAKE – Chef’s choice. $9
CHOCOLATE TIDINGS AND JOY TORTE – Flourless chocolate torte topped with chocolate mousse & raspberry sauce. $9
DANCER’S DUELING BUTTER CAKES – Vanilla and Nutella butter cakes with a
raspberry sauce and whipped cream. $9
CUPID’S CARROT CAKE – Served with cinnamon ice cream. $9
LITTLE ELF MENU
12 YEARS & YOUNGER PLEASE
Soda, Tea, and Lemonade – 1.00 | Juice and Milk – 2.00
Available Sides – French Fries, Fresh Fruit, or Broccoli
CHARLIE BROWN CHRISTMAS CHEESEBURGER $10
CHICKEN TINSEL TENDERS $10
CANDY CANE CORN DOGS $9
MISTLETOE MAC & CHEESE $9
4OZ SNOWBALL SIRLOIN $12
6OZ BUDDY THE ELF CHICKEN BREAST $12
Sides
French Fries | Coleslaw | House Potato Chips | Fresh Fruit | Steamed Broccoli | Rice Pilaf | Chipotle Rice | Mashed Potatoes $6
Sweet Potato Fries | Asparagus | Whipped Cauliflower $8
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Due to the rising cost of recyclable carryout containers, we are adding a fee per order.
