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Blue Moose Bar & Grill Red Bridge

Thank you for dining with us

APPETIZERS

MOOSE WANGS – One dozen flash fried wings tossed in your choice of sauce and served with either Bleu Cheese or Ranch dressing.
Traditional GF 9.99
Boneless 7.99

Sauces:  Original Buffalo-Style Hot | Touch O’ Heat Rufus Teague BBQ | Sweet Chili Gochujang | Stroud’s Spicy Hot | Garlic Parmesan | Louisiana Dry Rub | Mango Habanero

MAC & CHEESE BITES  – Our award-winning 6 cheese mac & cheese. Fried crispy on the outside, gooey on the inside. Served with your choice of dipping sauce. $8.99

SHRIMP WONTONS – Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. $10.99

HUMMUS TRIO – Traditional, Roasted Red Pepper and Basil Pesto Hummus. Served with Pita Bread, pickled vegetables, and traditional accoutrement. Try it with just fresh veggies for a Gluten-Free Option 8.99

POTATO SKINS – Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with sour cream GF 8.99

SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips 10.99

CHICKEN QUESADILLAS – Chipotle tortilla with a blend of 5 cheeses, pico de gallo. Served with Chipotle ranch and homemade salsa 9.99

NACHOS – Seasoned chicken, black beans, diced tomatoes, black olives, jalapenos and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa 10.99 *Try them deconstructed!

FRIED PICKLES – A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown. Served with roasted garlic ranch dressing 9.99

SALADS

THE WEDGE – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing $11.99 GF
Chicken +3.99 | Salmon*, Shrimp or Steak* + 4.99ea

SPICY CHICKEN SALAD* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing $12.99

HOUSE SALAD – Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing 10.99
Small House Salad 6.99
Chicken +3.99 | Salmon*, Shrimp or Steak* + 4.99ea

Spring Salad* –  A bed of fresh Spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette. GF
Large – $10.99 | Small – $6.99
+Chicken – $3.99
+Salmon/Shrimp/Steak $4.99

All dressings are gluten-free
Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Fat-Free French I Roasted Garlic Ranch | Champagne Vinaigrette I Red Wine Vinaigrette | Oil & Vinegar

SANDWICHES

Sandwiches come with choice of French fries or cottage cheese. Sub sweet potato fries +.99 | Sub small salad +2.99 | Sub Soup +2.99 | Sub Gluten-Free bun +1.49

SMOKED CLUBHOUSE – Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread 10.99

BLUE MOOSE BURGER* – Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses 13.99

BUFFALO CHICKEN WRAP – Fried chicken tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our cheese blend, mixed greens, tomato, bacon, red onions, and bleu cheese dressing on the side. 11.99 Substitute Grilled Chicken +1.50

GREEK VEGETABLE WRAP  – hummus, black olives, shredded lettuce, marinated tomatoes, feta cheese and red onion wrapped in a spinach tortilla and served with a creamy Tzatziki yogurt sauce. 11.99
Substitute Grilled Chicken +1.50

TURKEY PANINI – Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread 10.99

VEGGIE BURGER – A Spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. 10.99
Add Cheese +0.75

HALF CLUB COMBO – 1⁄2 clubhouse with cup of soup or small house salad 8.99

STROUD’S SPICY CHICKEN SANDWICH – Hand-breaded, lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market bun and some house-made slaw to cool things down 12.99

PULLED PORK SANDWICH – Tender, slow-roasted pork tossed in Rufus Teague BBQ sauce. Served on a toasted Farm to Market bun and topped with slaw 10.99

GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.

Build Your Own Mac N Cheese

Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs 10.99
-Wood-Grilled Steak +4.99ea
-Spicy Hot Chicken Bites +3.99ea
-Wood-Grilled or Breaded Chicken | Spicy Pulled Chicken | BBQ Pulled Pork | Chopped Beef Brisket +2.99ea
-Pit-Smoked Ham | White Truffle Oil |Spinach & Artichoke Mix +1.99ea
-Hickory-Smoked Bacon | Bleu Cheese | Steamed Broccoli | Grilled Zucchini | Roasted Garlic|Ghost Pepper Jack Cheese +99ea

ENTREES

FISH & CHIPS – Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli 15.99

CHICKEN & VEGETABLE CURRY – Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce 11.99

PASTA PUTTANESCA – Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite! 10.99
+ Chicken 3.99

CHICKEN TENDERS – Three tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing 11.99

JAMMIN’ SALMON* – Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans GF 15.99

GRILLED MAHI FISH TACOS* – 2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa 13.99

BLUE-B-CUE

Served with pickled vegetables, grilled bread, cole slaw, side of Touch 0’ Heat BBQ Sauce, and choice of one side. GFO without grilled bread.

BBQ BACK RIBS
FULL 24
HALF 17

BBQ PULLED PORK – Rufus Teague Sauce 14

SMOKED HAM 13

SMOKED TURKEY 13

ALL-NATURAL SMOKED SAUSAGE 15

HALF RIBS COMBO – Half slab of baby back ribs and choice of 1 other meat 20

PICK 2 MEAT COMBO – Choice of Brisket, BBQ Pulled Pork, Sausage, Ham or Turkey 16

PICK 3 MEAT COMBO – Choice of Brisket, BBQ Pulled Pork, Sausage, Ham or Turkey (Double Brisket +3) 19

DESSERTS

CHEESECAKE FEATURE – Chef’s rotating choice. $5.99

TRIPLE LAYER CHOCOLATE TORTE – A trifecta of milk chocolate mousse, chocolate cake, and dark chocolate ganache layers. Served with whipped cream and chocolate sauce 5.99

ICE CREAM COOKIE SANDWICHES – Freshly baked chocolate chip-toffee cookie sandwiches around vanilla bean ice cream. Topped with chocolate sauce and whipped cream 5.99

KIDS

Meals include a choice of side, tea or soda and an ice cream dessert! Sub milk or juice for $.50 *additional side not included -$5.95 unless noted otherwise

KID TENDER

KID MAC

KID BURGER

KIDS CORN DOGS

KID QUESADILLA

KID STEAK – $6.95

KID FISH – $6.95

*KIDS SIDES –FRENCH FRIES, MASHED POTATOES, VEGETABLE OF THE DAY, FRUIT CUP, SALAD

 

Happy Hour

Monday – Friday 4pm to 6pm

$3.50 Wells & Pints

1/2 Price Specialty Cocktails & Specialty Martinis

5 for $5 Select 6 oz Wines by the Glass

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue Moose Bar & Grill Red Bridge

Thank you for dining with us

APPETIZERS

MOOSE WANGS – One dozen flash fried wings tossed in your choice of sauce and served with either Bleu Cheese or Ranch dressing.
Traditional GF 9.99
Boneless 7.99

Sauces:  Original Buffalo-Style Hot | Touch O’ Heat Rufus Teague BBQ | Sweet Chili Gochujang | Stroud’s Spicy Hot | Garlic Parmesan | Louisiana Dry Rub | Mango Habanero

MAC & CHEESE BITES – Our award-winning 6 cheese mac & cheese. Fried crispy on the outside, gooey on the inside. Served with your choice of dipping sauce. $8.99

SHRIMP WONTONS – Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. $10.99

HUMMUS TRIO – Traditional, Roasted Red Pepper and Basil Pesto Hummus. Served with Pita Bread, pickled vegetables, and traditional accoutrement. Try it with just fresh veggies for a Gluten-Free Option 8.99

POTATO SKINS – Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with sour cream GF 8.99

SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips 10.99

CHICKEN QUESADILLAS – Chipotle tortilla with a blend of 5 cheeses, pico de gallo. Served with Chipotle ranch and homemade salsa 9.99

NACHOS – Seasoned chicken, black beans, diced tomatoes, black olives, jalapenos and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa 10.99 *Try them deconstructed!

FRIED PICKLES – A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown. Served with roasted garlic ranch dressing 9.99

SALADS

THE WEDGE – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing $11.99 GF
Chicken +3.99 | Salmon*, Shrimp or Steak* + 4.99ea

SPICY CHICKEN SALAD* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing $12.99

HOUSE SALAD – Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing 10.99
Small House Salad 6.99
Chicken +3.99 | Salmon*, Shrimp or Steak* + 4.99ea

SPRING SALAD* –  A bed of fresh Spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette. GF
Large – $10.99 | Small – $6.99
+Chicken – $3.99
+Salmon/Shrimp/Steak $4.99

All dressings are gluten-free
Bleu Cheese | Fat-Free Italian Honey-Lime Mustard | Fat-Free French Roasted Garlic Ranch | Champagne Vinaigrette Red Wine Vinaigrette | Oil & Vinegar

SANDWICHES

Sandwiches come with choice of French fries or cottage cheese. Sub sweet potato fries +.99 | Sub small salad +2.99 | Sub Soup +2.99 | Sub Gluten-Free bun +1.49

SMOKED CLUBHOUSE – Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread 10.99

BLUE MOOSE BURGER* – Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses 13.99

BUFFALO CHICKEN WRAP – Fried chicken tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our cheese blend, mixed greens, tomato, bacon, red onions, and bleu cheese dressing on the side. 11.99 Substitute Grilled Chicken +1.50

GREEK VEGETABLE WRAP  – hummus, black olives, shredded lettuce, marinated tomatoes, feta cheese and red onion wrapped in a spinach tortilla and served with a creamy Tzatziki yogurt sauce.  11.99
Substitute Grilled Chicken +1.50

TURKEY PANINI – Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread 10.99

VEGGIE BURGER – A Spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. 10.99
Add Cheese +0.75

HALF CLUB COMBO – 1⁄2 clubhouse with cup of soup or small house salad 8.99

STROUD’S SPICY CHICKEN SANDWICH – Hand-breaded, lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market bun and some house-made slaw to cool things down 12.99

PULLED PORK SANDWICH – Tender, slow-roasted pork tossed in Rufus Teague BBQ sauce. Served on a toasted Farm to Market bun and topped with slaw 10.99

Build Your Own Mac N Cheese

Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs 10.99
-Wood-Grilled Steak +4.99ea
-Spicy Hot Chicken Bites +3.99ea
-Wood-Grilled or Breaded Chicken | Spicy Pulled Chicken | BBQ Pulled Pork | Chopped Beef Brisket +2.99ea
-Pit-Smoked Ham | White Truffle Oil |Spinach & Artichoke Mix +1.99ea
-Hickory-Smoked Bacon | Bleu Cheese | Steamed Broccoli | Grilled Zucchini | Roasted Garlic|Ghost Pepper Jack Cheese +99ea

ENTREES

FISH & CHIPS – Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli 15.99

CHICKEN & VEGETABLE CURRY – Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce 11.99

PASTA PUTTANESCA – Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite! 10.99
+ Chicken 3.99

CHICKEN TENDERS – Three tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing 11.99

JAMMIN’ SALMON* – Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans GF 15.99

GRILLED MAHI FISH TACOS* – 2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa 13.99

BLUE-B-CUE

Served with pickled vegetables, grilled bread, cole slaw, side of Touch 0’ Heat BBQ Sauce, and choice of one side. GFO without grilled bread.

BBQ BACK RIBS
FULL 24
HALF 17

BBQ PULLED PORK – Rufus Teague Sauce 14

SMOKED HAM 13

SMOKED TURKEY 13

ALL-NATURAL SMOKED SAUSAGE 15

HALF RIBS COMBO – Half slab of baby back ribs and choice of 1 other meat 20

PICK 2 MEAT COMBO – Choice of Brisket, BBQ Pulled Pork, Sausage, Ham or Turkey 16

PICK 3 MEAT COMBO – Choice of Brisket, BBQ Pulled Pork, Sausage, Ham or Turkey (Double Brisket +3) 19

DESSERTS

CHEESECAKE FEATURE – Chef’s rotating choice. $5.99

TRIPLE LAYER CHOCOLATE TORTE – A trifecta of milk chocolate mousse, chocolate cake, and dark chocolate ganache layers. Served with whipped cream and chocolate sauce 5.99

ICE CREAM COOKIE SANDWICHES – Freshly baked chocolate chip-toffee cookie sandwiches around vanilla bean ice cream. Topped with chocolate sauce and whipped cream 5.99

KIDS

Meals include a choice of side, tea or soda and an ice cream dessert! Sub milk or juice for $.50 *additional side not included -$5.95 unless noted otherwise

KID TENDER

KID MAC

KID BURGER

KIDS CORN DOGS

KID QUESADILLA

KID STEAK – $6.95

KID FISH – $6.95

*KIDS SIDES –FRENCH FRIES, MASHED POTATOES, VEGETABLE OF THE DAY, FRUIT CUP, SALAD

 

Happy Hour

Monday – Friday 4pm to 6pm

$3.50 Wells & Pints

1/2 Price Specialty Cocktails & Specialty Martinis

5 for $5 Select 6 oz Wines by the Glass

GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.