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Dine-In or Carryout Menu

APPETIZERS

Chicken Nachos – Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa $11.99

Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option. $9.99 GFO

Fried Pickles– A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and friend to a golden brown, served with roasted garlic ranch dressing. $9.99

Chipotle Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with Chipotle ranch and homemade salsa.
Chicken – $11.99 Carne Asada Steak – $13.99

Shrimp Wontons – Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. $10.99

Wings – One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing $11.99 GF

Spin Dip – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips. $9.99

SALADS

The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. $10.99 GF

Spicy Chicken Salad* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. $12.99

Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local micro greens, house-made basil pesto, fresh kale and toasted pistachios. $13.99 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious

House Salad – Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.
Large – $10.99 | Small – $6.99
+Chicken – $3.99
+Salmon/Shrimp/Steak $4.99

Spring Salad* – A bed of fresh Spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette. GF
Large – $10.99 | Small – $6.99
+Chicken – $3.99
+Salmon/Shrimp/Steak $4.99

All dressings are gluten-free  Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Fat-Free French I Roasted Garlic Ranch | Champagne Vinaigrette I Red Wine Vinaigrette | Oil & Vinegar

SANDWICHES

Sandwiches come with choice of French fries, coleslaw, homemade chips, fresh fruit or cottage cheese.
Sub sweet potato fries +.99 | Sub cup of soup +2.99 | Sub small house salad +2.99 | Sub small entrée salad +2.49 | Sub Gluten-Free bun +1.49

Smoked Club Sandwich– Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread. $12.99

Moose Burger*– Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses. $13.99

Buffalo Wrap – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side. $12.99 Substitute Grilled Chicken + $1.50 

Turkey Panini – Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread. $12.49

Veggie Burger – A Spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. $11.99
Add Cheese +$0.75

Half Club Combo – ½ clubhouse with cup of soup or small house salad $8.99

GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.

Build Your Own Mac N Cheese

Cavatappi pasta tossed in our award winning 6 cheese sauce.
Topped with garlic-buttered bread crumbs $10.99

-Wood-Grilled Shrimp Skewer | Wood-Grilled Steak +$4.99ea

-Grilled or Breaded Chicken | Braised Beef Short Rib  +$2.99ea

-Pit-Smoked Ham | White Truffle Oil | Spinach & Artichoke Mix +$1.99ea

-Hickory-Smoked bacon | Maytag Bleu Cheese | Sautéed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus | Ghost Pepper Jack Cheese +$0.99

ENTREES

Fish & Chips – Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli. $15.99

Chicken & Vegetable Curry – Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce. $11.99
+Shrimp $4.99

Chicken Piccata – Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. $14.99

Pasta Puttanesca – Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil.  A spring favorite! $10.99
+Chicken – $3.99

Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing. $13.99

Jammin’ Salmon* – Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. $15.99

Filet Mignon* – our most tender Steak! Grilled over live hickory and served with your choice of 2 sides. 5oz – $18.99 / 8oz – $28.99 GF

Chipotle Braised Short Ribs – Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings. $16.99

Prime Rib Weekend Special* – Friday & Saturday only – Slow-roasted prime beef, finished to temp over our live hickory and oak wood grill. Served with a garden salad with your choice of dressing, au jus, creamy horseradish sauce and mashed potatoes.
12oz $24 | 16oz $29

DESSERTS

Cheesecake Feature – Chef’s choice. $5.99
Petite Chef’s cheesecake – $3.99

Chocolate Torte – Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce. $5.99 GF
Petite chocolate torte – $3.99 GF

House-made Cookie Ice Cream Sandwiches – Freshly baked chocolate chip-toffee cookie sandwiches around vanilla bean ice cream. Topped with chocolate sauce and whipped cream $5.99

 

KIDS

Kids meals include a choice of side, tea or soda and an ice cream dessert!
$5.95 unless noted otherwise
Sub milk or juice for $.50
*additional side not included

  • Kid Tender
  • Kid Mac
  • Kid Burger
  • Kids Corn Dogs
  • Kid Quesadilla
  • Kid Steak – $6.95
  • Kid Fish – $6.95

KIDS SIDES –French Fries/Mashed Potatoes/Vegetable of the Day/Fruit Cup/Salad

Happy Hour

Monday – Friday 4pm to 6pm

$3.50 Wells & Pints

1/2 Price Specialty Cocktails & Specialty Martinis

5 for $5 Select 6 oz Wines by the Glass

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dine-In and Carryout Menu

APPETIZERS

Chicken Nachos – Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa $11.99

Hummus – Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option. $9.99 GFO

Fried Pickles– A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and friend to a golden brown, served with roasted garlic ranch dressing. $9.99

Chipotle Quesadillas – Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with Chipotle ranch and homemade salsa.
Chicken – $11.99 Carne Asada Steak – $13.99

Shrimp Wontons – Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce. $10.99

Wings – One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing $11.99 GF

Spin Dip – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips. $9.99

SALADS

The Wedge – A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. $10.99 GF

Spicy Chicken Salad* – Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. $12.99

Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local micro greens, house-made basil pesto, fresh kale and toasted pistachios. $13.99 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious

House Salad – Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.
Large – $10.99 | Small – $6.99
+Chicken – $3.99
+Salmon/Shrimp/Steak $4.99

Spring Salad* – A bed of fresh Spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette. GF
Large – $10.99 | Small – $6.99
+Chicken – $3.99
+Salmon/Shrimp/Steak $4.99

All dressings are gluten-free  Bleu Cheese | Fat-Free Italian I Honey-Lime Mustard | Fat-Free French I Roasted Garlic Ranch | Champagne Vinaigrette I Red Wine Vinaigrette | Oil & Vinegar

SANDWICHES

Sandwiches come with choice of French fries, coleslaw, homemade chips, fresh fruit or cottage cheese.
Sub sweet potato fries +.99 | Sub cup of soup +2.99 | Sub small house salad +2.99 | Sub small entrée salad +2.49 | Sub Gluten-Free bun +1.49

Smoked Club Sandwich– Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread. $12.99

Moose Burger* – Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses. $13.99

Buffalo Wrap – Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side. $12.99 Substitute Grilled Chicken + $1.50 

Turkey Panini – Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread. $12.49

Veggie Burger – A Spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. $11.99
Add Cheese +$0.75

Half Club Combo – ½ clubhouse with cup of soup or small house salad $8.99

Build Your Own Mac N Cheese

Cavatappi pasta tossed in our award winning 6 cheese sauce.
Topped with garlic-buttered bread crumbs $10.99

-Wood-Grilled Shrimp Skewer | Wood-Grilled Steak +$4.99ea

-Grilled or Breaded Chicken | Braised Beef Short Rib +$2.99ea

-Pit-Smoked Ham | White Truffle Oil | Spinach & Artichoke Mix +$1.99ea

-Hickory-Smoked bacon | Maytag Bleu Cheese | Sautéed Mushrooms | Steamed Broccoli | Roasted Garlic | Grilled Asparagus | Ghost Pepper Jack Cheese +$0.99

ENTREES

Fish & Chips – Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli. $15.99

Chicken & Vegetable Curry – Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce. $11.99
+Shrimp $4.99

Chicken Piccata – Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. $14.99

Pasta Puttanesca – Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil.  A spring favorite! $10.99
+Chicken – $3.99

Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing. $13.99

Jammin’ Salmon* – Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. $15.99

Filet Mignon* – our most tender Steak! Grilled over live hickory and served with your choice of 2 sides. 5oz – $18.99 / 8oz – $28.99 GF

Chipotle Braised Short Ribs – Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings. $16.99

Prime Rib Weekend Special* – Friday & Saturday only – Slow-roasted prime beef, finished to temp over our live hickory and oak wood grill. Served with a garden salad with your choice of dressing, au jus, creamy horseradish sauce and mashed potatoes.
12oz $24 | 16oz $29

DESSERTS

Cheesecake Feature – Chef’s choice. $5.99
Petite Chef’s cheesecake – $3.99

Chocolate Torte – Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce. $5.99 GF
Petite chocolate torte – $3.99 GF

House-made Cookie Ice Cream Sandwiches – Freshly baked chocolate chip-toffee cookie sandwiches around vanilla bean ice cream. Topped with chocolate sauce and whipped cream $5.99

 

KIDS

Kids meals include a choice of side, tea or soda and an ice cream dessert!
$5.95 unless noted otherwise
Sub milk or juice for $.50
*additional side not included

  • Kid Tender
  • Kid Mac
  • Kid Burger
  • Kids Corn Dogs
  • Kid Quesadilla
  • Kid Steak – $6.95
  • Kid Fish – $6.95

KIDS SIDES –French Fries/Mashed Potatoes/Vegetable of the Day/Fruit Cup/Salad

Happy Hour

Monday – Friday 4pm to 6pm

$3.50 Wells & Pints

1/2 Price Specialty Cocktails & Specialty Martinis

5 for $5 Select 6 oz Wines by the Glass

GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.