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Blue Moose Bar & Grill Prairie Village

Specials

Happy Hour

Monday – Friday 3pm to 6pm

Happy Hour Drinks

$3.50 Wells & Pints

1/2 Price Specialty Cocktails & Specialty Martinis

5 for $5 Select 6 oz Wines by the Glass
Canyon Road White Zinfandel
Cht. St. Michelle Riesling
William Hill Chardonnay
Red Rock Merlot
Scotto Family Cabernet Sauvignon

Happy Hour Food $5 each

Just some petite versions of our signature menu to make your Happy Hour happier – Happy Hour food is available in cocktail, bar and patio!

FRIED PICKLES – A mound of Boulevard Wheat beer-battered pickles fried to a golden brown and served with roasted garlic ranch dressing

HUMMUS – Traditional garlic-lemon hummus,  made-in-house and served with cucumber, pita bread, feta cheese and pickled accoutrement.  Try it with just veggies for a gluten-free option

SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm tortilla chips

BUFFALO WINGS – Half pound flash fried wings tossed in traditional Buffalo hot sauce and served with either Bleu Cheese or Ranch dressing

SLIDERS – 2 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns

STROUD’S POP-UP KITCHEN
EVERY SUNDAY

Every Sunday be a part of our Stroud’s pop-up kitchen! For $21, you’ll get 4 pieces of Stroud’s famous yardbird breaded and P.A.N. fried to order in the 80-year tradition. Served with house-made mashed potatoes, chicken gravy, green beans, choice of salad or chicken noodle soup and of course…world-famous cinnamon rolls! Pick up at our place! Must preorder online here: bit.ly/pvorders

RUFUS TEAGUE BABY BACK RIBS
ALL DAY THURSDAYS

GF – Tender pork ribs smoked overnight and slathered in Rufus Teague Touch O’ Heat BBQ sauce. Served with French fries and coleslaw.
Full slab $23.99 | Half Slab $15.99

WOOD-GRILLED PRIME RIB
FRIDAY NIGHTS

GF – Slow-Roasted Prime Rib finished to temp over our live hickory and oak wood grill. Serve with a garden salad with your choice of dressing, au jus, creamy horseradish sauce and mashed potatoes.
12 oz – $23.99 | 16 oz – $28.99

SURF AND TURF
SATURDAY NIGHTS

Hand cut 5oz. filet on a bed of creamy pesto risotto topped with blackened grilled shrimp and deep-fried beer battered asparagus, garnished with lemon beurre blanc and kick of red wine reduction $25.99

10 for $15 Wine Tuesdays

Every bottle is only $15!
Can’t finish it all? Let us package it up for home!

 

White Wines
CK Mondavi Moscato Rosé
Guenoc Sauvignon Blanc
Anterra Pinot Grigio
Simply Naked Unoaked Chardonnay
Hayes Ranch Chardonnay

Red Wines
Pepperwood Grove Pinot Noir
Tierra Brisa Malbec
CK Mondavi Merlot
Havenscourt Red Blend
Cypress Cabernet Sauvignon

Or try this season’s featured 11th wine
Woodbridge Rum-Barrel Aged Chardonnay

Pairs perfectly with our Lemon Chicken Piccata
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. $14.99